Happy National Soup Month! It's time to celebrate one of the most comforting and nourishing dishes out there, and what better way to do it than by trying a healthy soup recipe that's sure to become a new favorite?

Soup is a great option for busy women, as it's easy to make, versatile, and can be customized to suit your preferences and dietary needs. Whether you're looking for a light and refreshing broth or a hearty and satisfying stew, there's a soup for every taste and occasion.

This month, why not give this vegan tomato soup a try? It's packed with antioxidants and nutrients, and it's sure to satisfy even the pickiest of eaters. Plus, it's super easy to make and only requires a few simple ingredients.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes (14.5 ounces each)
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/4 cup chopped fresh basil

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the vegetables are soft, about 5 minutes.
2. Stir in the tomatoes, vegetable broth, salt, black pepper, paprika, oregano, basil, and thyme. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Or, transfer the soup to a blender and blend until smooth, then return it to the pot.
4. Stir in the fresh basil and cook for 5 more minutes.
5. Serve hot, garnished with additional basil if desired.

This tomato soup is the perfect comfort food for cold winter days, and it's a great way to get in your daily servings of vegetables. You can serve it with a side of crusty bread or a simple green salad for a complete meal.

So why not give this recipe a try and celebrate National Soup Month in style? Soup is a great option for busy women, and it's a delicious way to nourish your body and soul.